Description:
This fall and winter c'est si bon! is cooking up a
storm! From brand new piping hot week-long camps to teacher
workd days we encourage you to find yourself at home in c'est si
bon!'s kitchen, bakeshop, autumn garden and everything in
between.
Kid-Chefs
is one segment of C’est Si Bon! Cooking School located in Chapel Hill, North Carolina.
Owner with her husband, Rich Snover, Dorette graduated from the
Culinary Institute of America in 1983. Devoted to teaching technique
rather than strictly recipes, we believe that cooking brings us closer to the
heart!
Since 1997
Dorette’s passion has been teaching kid-chefs. Past camps have included
the basics of American, French, Italian, and Asian cooking. Dorette has taught
in France
and Italy
as well. Dorette’s culinary pieces have appeared in Fine Cooking and on NPR.
She has appeared on Food TV and PBS. She can be found teaching le fond de
cuisine at the Carrboro Farmer’s Market and, bien sur, in her
cooking school, C’est si Bon!
Dorette also leads tours to Paris,
Provence and
Tuscany for teens
and adults interested in exploring the world through a culinary map. Between
baking calzones in her wood fired oven, Dorette writes fiction.
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Camp Season: 2006-05-06 to 2008-11-06
Sessions:
Kid-chefs 2008: secrets of the
kitchen
‘discover the culinary arts!’
All sessions run from 9—3
pm
$375/session register now
- week of june 16: secrets of the
italian kitchen
- week of june 23: secrets of the
french kitchen
- week of june 30: secrets of the
hawaiian kitchen
- week of july 7: secrets of the
french kitchen
- week of july 14: secrets of the
italian kitchen
- week of july 21: secrets of the
california
kitchen
- week of july 28: secrets of the
italian kitchen
- week of august 4: secrets of
the french kitchen
- week of august 11: secrets of
the carolina
kitchen
- week of august 18: secrets of
the chinese kitchen
teens in north carolina
two residential culinary camps for teens
carolina
on my plate! fickle
creek farm
june 15 - 21, 2008 OR june 22- 28, 2008
cost: $1,850 per person
teens
in europe
five weeks of choice programs. all include open air markets, local and
devoted culinary artisans, bakers and cooking classes in the heart of paris , the loire, and provence in the summer of 2008.
1) of cabbages and kings: teens in the loire
june 30 - july 7
tuition: $2,250
2) the belly of paris : teens in paris* (france)
july 7 - 13 OR july 21-27
tuition: $2,400
3) myths, maps, and the culinary lore of provence : teens in provence
july 14 - 21 OR july 28 - august 4
tution: $ 2, 250
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